greens greens greens

Last night, I chopped up a bunch of greens -- collard greens, a little cabbage, some spinach, rainbow chard, and escarole -- all from the farm -- then added them to a big bowl along with chopped garlic and ginger. I did a microwave steam -- didn't really need to add water because I had rinsed them earlier, so the steam came from the little droplets of water. Tossed with pesto (still more of that to use up before this year's crop comes in!) and served over rice with cheese and crackers on the side. The veggies were really tasty.