Last night's dinner was full of farm veggies. We had four ears of corn -- creamy white and very tasty. (Even the organic farm stand that I go to has the mixed yellow and white corn, which is good, but it's kind of fun to go back to an older variety.) I made a tiny salad with a little lettuce, a cucumber, a spicy red pepper, and goat cheese. And I made carrots and potatoes steamed with olive oil and butter, and I added a small chopped summer squash and some chopped fennel at the end. For dessert, I had a peach (not from the farm) and a banana (ditto) and some chocolate and crystallized ginger. Very tasty and even after a long swim, I'm still a little full.