Things seem to be slowing down ever so slightly on the farm. On Wednesday, I made a fairly passable baby eggplant curry with paneer. Flavors and textures melted together. Served over rice with a small salad.
Last night, I seemed to be suffering from extreme overload. We went out for fish.
Tonight, a guest is coming over. This particular person hates goat cheese and cilantro. I'll make tamale pie, two kinds of salsa, guacamole, and a side salad.
Salsa one has: tomatoes, chipotle (powdered from actual chipotle peppers), lime, a little purple onion, salt, half a seeded jalapeno
Salsa two will have: roasted tomatillos, lime, a little purple onion, salt, half a seeded jalapeno
Guacamole will have: lime, a little purple onion, avocado, a little tomato, cumin
Tomorrow, we're attending a dance that has a dinner in the middle. We're allowed to bring a side dish, so we'll make salad and probably bring store-bought dessert leftover from tonight.
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