Last night, we had a bunch of farm beets -- deep purple, orange, and white -- and not much else. I made a strangely satisfying and delicious dinner with sauteed onions and beets and potatoes that I steamed in a little apple cider. Then I mixed in some coriander and yogurt. It was very tasty.
I'd been craving cauliflower, but had not wanted to buy any because we were so overwhelmed with farm food. So tonight, I tossed cauliflower, onions, and potatoes in a little oil and melted butter and a lot (too much; I'll use less next time) Chipotle chili powder. Then i roasted the whole thing. At the end, I tossed in some toasted almonds and peas. Because of the heat, we served it with Greek yogurt on top. Oooh. Yum. Definitely a repeat, perhaps with less chili next time.
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1 comment:
Both dishes sound absolutely fantastic!
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