Last night, Mr. P ended up cooking. It was an Indian dish that cooked up rather quickly -- curried cauliflower, potatoes, paneer, and peas. Oh yum. We threw some toasted cashew nuts on top and served it on rice with a side of chutneys.
Tonight, I made a vegetable stir-fry, which I served on top of pasta -- no fresh rice and no patience to wait for it to cook. I cooked rice anyways, so it'll be ready to go tomorrow. The stir-fry had onions, carrots, broccoli, mushrooms, frozen corn, frozen peas, pinenuts, salty black beans, a little hot oil, and hoisin sauce. It was weird, but actually not bad "once you got used to it," according to Mr. P.
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