aloo ghobi mattar paneer

I made a favorite curry tonight -- a combination of cauliflower and potatoes (aloo ghobi) and peas and cheese (mattar paneer). It goes together rather quickly. I used the microwave to steam the cauliflower and then the potatoes and set them aside. Then I made a tarka (fried mustard seeds, cumin seeds, turmeric, and cayenne), which I quickly cooled down by adding onions and cooking for a bit. In went the frozen peas, the paneer, then the cooked veggies, and at the end, chopped ginger and garlic. We served it all over rice. It was good -- flavorful, not too hot.