. Steamed some previously frozen stuffed shells (except that I ran out of shells, so ended up using anything stuffable -- in this case, lasagna noodles and cabbage leaves), then topped with a homemade tomato sauce, with a little extra cumin and cayenne for zip.
. Broccoli tossed with pesto (from last summer) and served over gnocchi.
. Whole-grain Pizza topped with leftover tomato sauce, sauteed mushrooms and onions, black olives, and goat cheese. A little leftover broccoli on the side.
. And last night, an Indian curry -- spices, onions, paneer, and a little canned tomato sauce, with tiny green chick peas (found frozen in an Indian grocery -- looked too weird to pass up), then ginger and garlic added at the last minute. We served it with Indian bread and these weird jalapeno/cheese/potato samosas I found in the same grocery store.
Tonight? Likely leftovers.
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