Last night, we had steamed broccoli tossed with (whoops) slightly overdone, but nonetheless delicious gnocchi, sauteed garlic and pine nuts, and some pesto that I made and froze late last summer. I can't believe there were leftovers, but I'll probably take them to work for a snack.
I also roasted and forked a spaghetti squash, most likely for use tonight. We might eat only half of the squash and freeze the rest for another night.
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