Last night, I made a tomato sauce (fire roasted tomatoes, onions, mushrooms) to put on top of stuffed shells that I made and froze a while back. I revived the shells by steaming them. For a side dish, I heated frozen roasted corn, edamame, and pigeon peas, then tossed with toasted sesame oil, NM chile powder, a little vinegar, and a little soy.
Tonight, we made polenta, which was smooth and creamy. We served it under steamed broccoli and garlic, tossed with home made pesto and toasted pine nuts. Very quick, very good.
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