ravioli round 2 and bachelorette night

A few nights ago, I used up round 2 of 4 of that Costco ravioli that I like so much. I sauteed onions, then added mushrooms and covered. Meanwhile, I made a little sauce out of water, cornstarch, grey poupon mustard, and tarragon. When the mushrooms were cooked and juicy, I folded in the sauce, and everything thickened up nicely. We served ravioli and veggies topped with chopped scallions and Romano cheese.

On the side, we had a salad of cucumber, pepper, tomato, scallions, and herbed feta, with olive oil and cider vinegar dressing.

Definitely something I'd order again.

Last night, I was on my own, as Mr. P worked into the night (he had a mandatory work night). I steamed broccoli and a little potato, which I added into sauteed onions. Then I tossed with feta and a sauce of tahini, soy, and umeboshi plum paste. I ate the whole thing over leftover brown rice. Just right.