Wednesday night, the kitchen was closed and Mr. P had leftovers.
Thursday, I made a quick dinner of garlic and asparagus (still not available locally) tossed with cilantro pesto from last year and served over pasta.
Tonight, I made another quick dinner -- garlic and steamed broccoli sauteed in olive oil, a little canola, a little butter, salt, and pepper; all served over spinach and cheese ravioli from Costco. Fortunately we both liked the ravioli because we have three more portions in the freezer. It has a nice delicate flavor and the pasta tastes very fresh.
The rest of the week will probably involve food mostly from the freezer. It's time to work through all of that good cold food.
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