Mr. P is working late tonight, so I was on my own. To barely defrosted frozen peas and corn, I added the leftovers from last week's pasta & pesto and some leftover chopped tomatoes from the Sunday-night roll-er-burritos, then microwaved til warm. I topped it off with grated Romano cheese (a great find from Costco). This would have been good with artichoke hearts, which I didn't have (but Trader Joe's sells them frozen -- yum) and some grated pepper, which I didn't bother with. At least I ate at the table, not over the sink.
I also made rice for our next dinner, which will probably involve brocolli, mushrooms, and garlic (we have a lot of those three vegetables) and I'm not sure what else.
Thursday, I have a late-afternoon meeting at work, after which dinner is often served, so I may have a nosh at work and cook something simple once I get home, maybe fried rice.
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