Tonight was busy and time to prepare dinner was short. A few weeks ago, the Boston Globe reported on a gnocchi test and concluded that Trader Joe's is best. So we bought two bags and had one left in the freezer.
I started some pesto thawing. I boiled water, chopped broccoli, and put the gnocchi and broccoli in the water for about four minutes. (The instructions say to cook until the gnocchi floats.) Then we drained off the water, combined all three ingredients, mixed, and served with a little grated romano cheese on top. Heaven.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment