OK, it may sound a little weird, but tonight we had this dish:
I sauteed onions, added paneer (that Indian cheese) and browned it, then added asparagus, covered the pan, and turned down the heat. Meanwhile, I cooked 9-minute whole wheat linguine. About 4 minutes in, I added chopped ginger and garlic to the veggies and covered again. Served the veggies over the pasta. It was a good mix of flavors.
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Today I had lunch at California Pizza, and on the menu was "Kung Pao Spaghetti," so I guess it's going around.
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