farm dinner #2

We had some hummus and pita that needed to be eaten (chipotle and whole wheat, respectively). For one side dish, I steamed some farm broccoli (looser crown, tastier veggie, more tender stalks than what's in the store) and tossed it with some of our seemingly endless supply of cilantro pesto from last summer. For a second side dish, I made a salad of farm spinach and farm arugula, tossed with apple, toasted almond slivers, blue cheese, balsamic vinegar, and olive oil. Many different tastes, all intriguing. I think the salad was the winner tonight.