A friend came over for lunch yesterday. I made a very nice salad -- farm lettuce, arugula, spinach, radish, scallion to which I added tiny tomatoes, capers, toasted walnuts, and blue cheese. We had brie on the side. I made iced tea (a mix of pomegranate and mint teas) and had some tiny cookies and fresh organic strawberries on hand for dessert.
My friend brought bagels (which seemed like good transport mechanisms for the brie) and fresh fruit. So I sliced her fruit and the strawberries and we had a nice fruit salad.
This morning, our overnight guests and we had more fruit salad, brie, bagels, yogurt, maple syrup, and healthy muffins, along with oj and coffee.
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