greens and ravioli

We had serving three (of four) of the Costco spinach and cheese ravioli. For a topping, I sauteed onions, then added the last bit of broccoli from last week and chopped greens (chard, spinach, and a "young greens" mix). I also threw in some soaked sundried tomatoes and a little Bragg's and apple cider vinegar. We topped the dish with pine nuts.

On the side, we had a salad -- fresh lettuce, scallion, radish, turnip, and a few of the aforementioned greens minus the chard, plus tomatoes and mozarella cheese (homemade in someone else's home), and toasted walnuts. For dressing lately, I just throw on some organic olive oil and balsamic vinegar; I'm feeling too lazy even to go to the pantry for bottled dressing.

For dessert, we ate fresh-picked strawberries -- I picked four quarts yesterday (which I split with my share mate), so we have a few nights of strawberries to go through. And now I'm inspired to make strawberry jam before it's too late, which means in the next week or two. Yum!