I occasionally buy a whole grain pizza crust and then go to town. Trader Joe's sells 'em, as does the grocery store and the local natural food store.
Tonight I brushed the crust with olive oil, opened a can of diced tomatoes (I buy Muir Glen tomatoes--they're delicious) and put on a thin thin layer. Then I added sauteed onions, chopped garlic that I'd marinated in olive oil and salt, rinsed capers, chopped mushrooms, and grated mozarella cheese. I baked the whole thing for about 12-15 minutes, until the crust was done.
Mr. P nearly inhaled his first slice. I will admit that it was quite tasty.
For dessert, we had sliced strawberries -- from California, but still tasty -- topped with non-fat yogurt that I'd beaten into creamy submission, mixed with vanilla and maple syrup. Perfect.
3 comments:
Ha! I'm reading. And you forgot what you had for dinner on Saturday. Korean yumminess.
ps... this is Roberta, in case you hadn't figured that out.
Welcome, Roberta, or Auntie Vanilla (any relation to Madame Hurt?). How could I forget what we ate on Sunday night? Korean scallion pancake; Dolsot Bi Bim Bop, vegetarian, no egg; and Korean rice cakes. All good. Alas, I didn't cook it, so it typically wouldn't be included into this blog. However, just for you, I'm willing to make an exception --grin--.
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