Thursday night, we had a salad, which included avocado, brown rice, scallions, carrots, red peppers, cucumber, mozarella cheese, several kinds of greens, and possibly a few other things. After dinner, we headed out to a bar to hear a friend perform. While there, I had dessert -- a pint of Irish stout and an incredibly good cupcake. We'll go back to the venue soon for a full dinner and possibly more music.
Tonight, we picked up some veggie eggrolls at the grocery store. They were pretty good. We also had a salad reminiscent of salade nicoise -- lettuce, napa cabbage, escarole, potatoes, string beans, red pepper, carrot, cuke, scallion, mozarella cheese, and of course tuna. I forgot the capers. I might make a veggie version in a few weeks for a birthday party we're going to, possibly using lentils instead of tuna.
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