Tonight we had a stir fry of farm cauliflower, farm shelled peas, and farm garlic scapes, all barely cooked, with a little hoisin sauce mixed in. I added some fresh mint at the end and served it over brown rice with some spelt added in. We also had a huge salad -- lettuce, arugula, escarole, napa cabbage, carrots, scallions, red pepper, avocado, and fresh mozzarella.
For dessert, we continued nibbling on the pound cake, strawberries, and blueberries, with lemon sorbetto and amaretto on top.
Such good tastes, so fresh tasting!
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