My share mate brought me piles of food from the farm today. We had some leftover peas from the farmer's market this weekend, and a small head of cauliflower fresh from today. I made a tasty curry. I started by steaming the cauliflower. Then I fried spices in hot oil until they popped -- cumin, mustard, ajman (thyme seed) -- and threw onions and mushrooms on top to cool things down. To that, I added turmeric and cayenne and paneer (Indian cheese). Toward the end, I stirred in the cauliflower, the peas (uncooked), chopped garlic and ginger, and the cauliflower water. Things simmered a bit and it was ready to serve over rice -- brown rice with a little unsweetened coconut and spelt mixed in.
Tomorrow, we'll try to make a dent in some of the cabbage we got.
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