We had two main dishes tonight. One was potatoes, carrots, fresh peas, and garlic scapes cooked in butter and olive oil, then tossed with toasted sesame oil. The other was "teen greens," napa cabbage, escarole, and a little broccoli, with a honey-mustard sauce. We served brown rice on the side. For dessert, we had the last of the pound cake, soaked in a little limoncello, strawberries, and lemon sorbetto on top.
And tomorrow, it all begins again with a fresh new assortment of farm veggies.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment